Martin wrote:
On Sun, 16 Mar 2014 01:52:36 +0000 (UTC), Erilar
wrote:

Dan Stephenson wrote:
On 2014-03-11 02:28:12 -0500, Tim C. said:

On Mon, 10 Mar 2014 17:23:45 +0100, Josef Kleber wrote in post :
:
No, they take a thick slice of sausage, fry it, and put some kind of
tomato-sauce over it.
Regards,
Frank
Ah, ok. Sounds a bit like Jägerbraten here. Sausage, or something a bit
like meatloaf in various sorts of sauce.
Hmmm meatloaf! ;-)
the east german Jägerschnitzel is coated "Jagdwurst" with breadcrumbs.
Josef
Hmm. I don't think I like the sound of that.

Are you crazy? That sounds AWESOME. All it then needs is some mashed potatoes!

Bangers and Mash are my second favorite typically British food, after Fish and Chips.

I think the name of the sausage is "Cumberland Sausage" and you cannot
find it over here in the USA, unless you grind your own.

I adore fish and chips in the UK 8-). That and breakfasts! But for sausage
I love Germany!

+1 German sausages are predominantly meat.
English sausages have a very high fat content and gawd know what else in them.
Scottish black pudding beats them all.

English sausages sound like too many US sausages. The ultimate sausage
territory I've sampled is Thuringia 8-)
--
Erilar, biblioholic medievalist with iPad