Postage

On Sun, 9 Mar 2014 06:50:39 -0500, Dan Stephenson wrote in post :
news:2014030906503974080-stephedanospam@maccom :

I don't recognize the name of that fruit. It was some kind of berry, I
think, like a strawberry but more tart.

Prolly "Preselbeer", iirc Cowberries, which are similar to cranberries.

--
Tim C. Linz, Austria.

On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post :
:

In the viennesse
cuisine it would be ...., anchovy and maybe capers.

I've never had a schnitzel in Vienna with those.

--
Tim C. Linz, Austria.

On Fri, 07 Mar 2014 12:19:56 +0100, Martin wrote in post :
:


In Germany, I like the schnitzel.

with noodles or is that only in Salzburg?

Not only in Salzburg, but made for the German tourists. Like a Germknödel
with vanilla sauce instead of melted butter.

--
Tim C. Linz, Austria.

On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post :
:

It comes from Vienna

Wiener schnitzel does. There are other sorts of schnitzel.

Such as the Pariser schnitzel, which is coated in batter instead of
breadcrumbs and served with spaghetti in tomato sauce.
--
Tim C. Linz, Austria.

Am 10.03.2014 12:44, schrieb Tim C.:
On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post :
:

In the viennesse
cuisine it would be ...., anchovy and maybe capers.

I've never had a schnitzel in Vienna with those.

Well, i never had it either and i'm not sure that i would like it! ;-)
But "Wiener Garnitur" is standard kitchen latin,see e.g.:

http://www.sronline.de/sronline/sr3/...nitzel100.html

Whenever they talk in german cooking shows about "echtes Wiener
Schnitzel" they mention the anchovy.

Josef



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Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post :
It came from some kind of fruit dressing. It was a nice touch. What I
*really* like is when a friend egg is place on top of it.

Sacrilege!!


or, like Germans often do, serve it with some sort of sauce(mushroom is
common)

hehehe, Jägerschnitzel ;-)

or gravy.

Josef

Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)

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Am Mon, 10 Mar 2014 13:54:40 +0100 schrieb Martin:

On Mon, 10 Mar 2014 13:31:25 +0100, Josef Kleber
wrote:

Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post :
It came from some kind of fruit dressing. It was a nice touch. What I
*really* like is when a friend egg is place on top of it.

Sacrilege!!


or, like Germans often do, serve it with some sort of sauce(mushroom is
common)

hehehe, Jägerschnitzel ;-)

or gravy.

Josef

Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)

What do you get a battered flattened hunter? :-)

No, they take a thick slice of sausage, fry it, and put some kind of
tomato-sauce over it.

Regards,

Frank

Josef Kleber wrote:
Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post :
It came from some kind of fruit dressing. It was a nice touch. What I
*really* like is when a friend egg is place on top of it.

Sacrilege!!


or, like Germans often do, serve it with some sort of sauce(mushroom is
common)

hehehe, Jägerschnitzel ;-)

or gravy.

Josef

Btw, order a Jägerschnitzel in east germany and be surprised. You would
wish to get mushrooms! ;-)

---
There's also Zigeunerschnitzel. Schnitzel is a cutlet, whatever meat is
used, and there's more than one way of cooking and presenting it.

--
Erilar, biblioholic medievalist with iPad

"Tim C." wrote:
On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post :
:

It comes from Vienna

Wiener schnitzel does. There are other sorts of schnitzel.

Such as the Pariser schnitzel, which is coated in batter instead of
breadcrumbs and served with spaghetti in tomato sauce.

That's a crime!
--
Erilar, biblioholic medievalist with iPad

On Mon, 10 Mar 2014 13:23:22 +0100, Josef Kleber wrote in post :
:

Am 10.03.2014 12:44, schrieb Tim C.:
On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post :
:

In the viennesse
cuisine it would be ...., anchovy and maybe capers.

I've never had a schnitzel in Vienna with those.

Well, i never had it either and i'm not sure that i would like it! ;-)
But "Wiener Garnitur" is standard kitchen latin,see e.g.:

http://www.sronline.de/sronline/sr3/...nitzel100.html

Whenever they talk in german cooking shows about "echtes Wiener
Schnitzel" they mention the anchovy.

Josef

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Yuck! I'm sure it's served somewhere, but I haven't seen it in Austria.
--
Tim C. Linz, Austria.