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#71
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Schnitzel Chips Postage
On Sun, 9 Mar 2014 06:50:39 -0500, Dan Stephenson wrote in post :
news:2014030906503974080-stephedanospam@maccom : I don't recognize the name of that fruit. It was some kind of berry, I think, like a strawberry but more tart. Prolly "Preselbeer", iirc Cowberries, which are similar to cranberries. -- Tim C. Linz, Austria. |
#72
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Schnitzel Chips Postage
On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post :
: In the viennesse cuisine it would be ...., anchovy and maybe capers. I've never had a schnitzel in Vienna with those. -- Tim C. Linz, Austria. |
#73
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Schnitzel Chips Postage
On Fri, 07 Mar 2014 12:19:56 +0100, Martin wrote in post :
: In Germany, I like the schnitzel. with noodles or is that only in Salzburg? Not only in Salzburg, but made for the German tourists. Like a Germknödel with vanilla sauce instead of melted butter. -- Tim C. Linz, Austria. |
#74
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Schnitzel Chips Postage
On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post :
: It comes from Vienna Wiener schnitzel does. There are other sorts of schnitzel. Such as the Pariser schnitzel, which is coated in batter instead of breadcrumbs and served with spaghetti in tomato sauce. -- Tim C. Linz, Austria. |
#75
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Schnitzel Chips Postage
Am 10.03.2014 12:44, schrieb Tim C.:
On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post : : In the viennesse cuisine it would be ...., anchovy and maybe capers. I've never had a schnitzel in Vienna with those. Well, i never had it either and i'm not sure that i would like it! ;-) But "Wiener Garnitur" is standard kitchen latin,see e.g.: http://www.sronline.de/sronline/sr3/...nitzel100.html Whenever they talk in german cooking shows about "echtes Wiener Schnitzel" they mention the anchovy. Josef --- Diese E-Mail ist frei von Viren und Malware, denn der avast! Antivirus Schutz ist aktiv. http://www.avast.com |
#76
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Schnitzel Chips Postage
Am 10.03.2014 12:41, schrieb Tim C.:
On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post : It came from some kind of fruit dressing. It was a nice touch. What I *really* like is when a friend egg is place on top of it. Sacrilege!! or, like Germans often do, serve it with some sort of sauce(mushroom is common) hehehe, Jägerschnitzel ;-) or gravy. Josef Btw, order a Jägerschnitzel in east germany and be surprised. You would wish to get mushrooms! ;-) --- Diese E-Mail ist frei von Viren und Malware, denn der avast! Antivirus Schutz ist aktiv. http://www.avast.com |
#77
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Schnitzel Chips Postage
Am Mon, 10 Mar 2014 13:54:40 +0100 schrieb Martin:
On Mon, 10 Mar 2014 13:31:25 +0100, Josef Kleber wrote: Am 10.03.2014 12:41, schrieb Tim C.: On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post : It came from some kind of fruit dressing. It was a nice touch. What I *really* like is when a friend egg is place on top of it. Sacrilege!! or, like Germans often do, serve it with some sort of sauce(mushroom is common) hehehe, Jägerschnitzel ;-) or gravy. Josef Btw, order a Jägerschnitzel in east germany and be surprised. You would wish to get mushrooms! ;-) What do you get a battered flattened hunter? :-) No, they take a thick slice of sausage, fry it, and put some kind of tomato-sauce over it. Regards, Frank |
#78
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Schnitzel Chips Postage
Josef Kleber wrote:
Am 10.03.2014 12:41, schrieb Tim C.: On Fri, 7 Mar 2014 20:05:52 -0600, Dan Stephenson wrote in post : It came from some kind of fruit dressing. It was a nice touch. What I *really* like is when a friend egg is place on top of it. Sacrilege!! or, like Germans often do, serve it with some sort of sauce(mushroom is common) hehehe, Jägerschnitzel ;-) or gravy. Josef Btw, order a Jägerschnitzel in east germany and be surprised. You would wish to get mushrooms! ;-) --- There's also Zigeunerschnitzel. Schnitzel is a cutlet, whatever meat is used, and there's more than one way of cooking and presenting it. -- Erilar, biblioholic medievalist with iPad |
#79
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Schnitzel Chips Postage
"Tim C." wrote:
On Fri, 07 Mar 2014 13:21:38 +0100, Martin wrote in post : : It comes from Vienna Wiener schnitzel does. There are other sorts of schnitzel. Such as the Pariser schnitzel, which is coated in batter instead of breadcrumbs and served with spaghetti in tomato sauce. That's a crime! -- Erilar, biblioholic medievalist with iPad |
#80
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Schnitzel Chips Postage
On Mon, 10 Mar 2014 13:23:22 +0100, Josef Kleber wrote in post :
: Am 10.03.2014 12:44, schrieb Tim C.: On Mon, 10 Mar 2014 11:45:37 +0100, Josef Kleber wrote in post : : In the viennesse cuisine it would be ...., anchovy and maybe capers. I've never had a schnitzel in Vienna with those. Well, i never had it either and i'm not sure that i would like it! ;-) But "Wiener Garnitur" is standard kitchen latin,see e.g.: http://www.sronline.de/sronline/sr3/...nitzel100.html Whenever they talk in german cooking shows about "echtes Wiener Schnitzel" they mention the anchovy. Josef --- Diese E-Mail ist frei von Viren und Malware, denn der avast! Antivirus Schutz ist aktiv. http://www.avast.com Yuck! I'm sure it's served somewhere, but I haven't seen it in Austria. -- Tim C. Linz, Austria. |
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