Bon Voyage to the Three-Bean Salad!!!

Lots of goodies in today's NY Times travel section....


http://travel2.nytimes.com/top/featu...ndinterests/cr
uises/guide.html?8td&emc=td

SUMMER CRUISES

February 26, 2006
Bon Voyage to the Three-Bean Salad
By MICHELLE GREEN

On a culinary cruise to the Caribbean, the action moves
from the pool to the kitchen and haute cuisine trumps the
all-you-can-eat salad.


SUMMER CRUISES | WHAT'S NEW
February 26, 2006
Oman, Anyone? More Ships, More Ports of Call
By AMY GUNDERSON
Anyone with sea legs will tell you that cruising is no longer just
about sun-drenched islands. A look at new ships, new ports and new
excursions.



SUMMER CRUISES | DESIGN TRENDS
February 26, 2006
Extreme Makeover: Taking High Style to the High Seas
By DENNY LEE
Aging ships are being refitted, refurbished and, in some cases, even
reassembled, turning claustrophobic cabins into floating skyboxes that
would make Ian Schrager proud.
•Audio Slide Show



SUMMER CRUISES | CRIME
February 26, 2006
Mystery at Sea: Who Polices the Ships?
By CHRISTOPHER ELLIOTT
Few passengers are aware that their legal rights change depending on
whether a ship is in port, within a country's territorial waters or on
the high seas.