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TexMex?
Mike Torbre wrote:
Frank F. Matthews wrote: Mike Torbre wrote: The Reid wrote: Following up to randee We have a lot of Spanish food places here in the southwest US, but you tend to tire of tacos, enchiladas, and chile rellenos after a while. Sigh, I keep thinking of the good Wienerschnitzel we had in Italy back in February. Thats Mexican. If they think a tortilla is made from flour, your in the wrong place! More like Tex-Mex. Strange how TexMex has invaded southern Mexico then. FFM Most kinds of tortillas and 'mexican' food in america have been modified to suit the american palate. hence, tex-mex. If flour tortillas are Tex Mex the so is food in southern Mexico. They use flour tortillas there. FFM |
#2
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TexMex?
"Frank F. Matthews" wrote:
Following up to randee We have a lot of Spanish food places here in the southwest US, but you tend to tire of tacos, enchiladas, and chile rellenos after a while. Randee sounds as ignorant as the guy who sent us to a Spanish restaurant (Oh, boy! We haven't had Spanish food in ages!) near where we were staying near Phoenix (is it Greyhound?). Never found it; ended up at a Chinese place. The next day he enquired. Seems that the "Spanish" place to which he sent us was a Mexican place that we passed several times. Thats Mexican. If they think a tortilla is made from flour, A tortilla, in a Spanish restaurant, is made from neither flour nor corn. __________________________________________________ __________ A San Francisco gourmand: "You serve it, I'll eat it!" http://geocities.com/dancefest/ http://geocities.com/iconoc/ ICQ: http://wwp.mirabilis.com/19098103 IClast at SFbay Net |
#3
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Not Me!
If you are going to delete everything that I wrote please remove the
reference to me in the message. I know that your grazer adds it when you hit reply and you do mention Randee but too many idiots will think I have some connection with the message. FFM Icono Clast wrote: "Frank F. Matthews" wrote: Following up to randee We have a lot of Spanish food places here in the southwest US, but you tend to tire of tacos, enchiladas, and chile rellenos after a while. Randee sounds as ignorant as the guy who sent us to a Spanish restaurant (Oh, boy! We haven't had Spanish food in ages!) near where we were staying near Phoenix (is it Greyhound?). Never found it; ended up at a Chinese place. The next day he enquired. Seems that the "Spanish" place to which he sent us was a Mexican place that we passed several times. Thats Mexican. If they think a tortilla is made from flour, A tortilla, in a Spanish restaurant, is made from neither flour nor corn. __________________________________________________ __________ A San Francisco gourmand: "You serve it, I'll eat it!" http://geocities.com/dancefest/ http://geocities.com/iconoc/ ICQ: http://wwp.mirabilis.com/19098103 IClast at SFbay Net |
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